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An Open Letter to Our Bloggers

January 26th, 2013 — 5:08pm
Earlier this week a consumer products company located two blocks from OXO started a very public campaign accusing us of stealing a product idea. After thoughtful consideration, we decided that we needed to clarify the situation. It is not our practice to defend ourselves publicly. In fact, this is the first time in the history of our company we have ever taken a public stand like this. But sometimes, you just need to set the record straight.

Below is our full response.

OXO, Crooks and Robbers…?

On January 21, consumer products company Quirky accused OXO and our design partner, Smart Design, of appropriating a feature from a product called the Broom Groomer, which was submitted to their community in 2009 by an independent inventor and launched in 2010. Their product includes “rubber ‘teeth’ on the back of the dustpan [that] … quickly and easily comb out dust bunnies. ”

While we’re a good-natured group, we have serious respect for designers and innovators alike, and we want to make sure the design community — including everyone involved with Quirky — has all of the information needed to understand what’s going on.

Let’s start at the very beginning

For a little background, all of this started on Monday with a billboard on 28th Street in Chelsea, just two blocks from OXO’s office. Quirky claimed the OXO Upright Dust Pan “ripped off” their design. An image of the billboard was shared with Quirky’s nearly 30,000 Facebook fans.

On Tuesday, this escalated to a picket line outside of our office building during the busy morning hours, led by Quirky CEO Ben Kaufman. You can find photos and a video of the event on Quirky’s blog and Facebook page. Images were also shared on Twitter and Instagram. If you want more details of what transpired, visit the Quirky blog here.

In the video, Mr. Kaufman says, “At Quirky, we believe in one thing and one thing that’s very special, which is human protection. We believe that humans are innately good people and that if a problem arises that they will do the right thing. It’s our job today to show a very big company what that right thing is.”

 

We were surprised that Quirky didn’t first address their issue with us before taking it public. Our companies are two blocks apart. We have about the same number of employees. We know the people that work there and they know us. Our leaders have spoken. Isn’t it a little strange that they didn’t think to pick up the phone and call first? Wouldn’t that have been the right thing to do?

Justice for Addison F. Kelley

Unfortunately, the designer of Quirky’s Broom Groomer wasn’t the first person to come up with the idea of teeth on a dustpan. The idea was actually invented almost 100 years ago. On September 9, 1919, the patent for this idea was issued to Addison F. Kelley from Freeland Park, IN. Information about this patent (No. US1,315,310) is available here

 

 

 

In a nutshell, Addison F. Kelley’s patent specifies a:“provision for combing the brush used in connection with the pan… It will be apparent … that a broom or brush may be readily cleaned and particles of hair and the like removed therefrom by inserting the teeth into the body of the brush and then pulling thereon until the teeth are free of the outer ends of the bristles of the brush or broom, at which time the dirt removed will fall into the dust pan.”

Why is this description important? Ever since Mr. Kelley’s patent expired in 1936, any dustpan that includes teeth to effectively clean debris from broom or brush bristles will likely resemble each other, because each relies on the same, formerly patented, feature.

In fact, every single one of the features in our product is covered by the 1919 patent. Not one of the features has anything to do with the assertions made by Quirky. Plus, our version of this bristle-cleaning concept is featured on a Sweep Set and Long-Handled Dustpan, not a hand-held dustpan like Quirky’s. And our teeth are higher off the ground so it’s easier to clean the full bristle head of a Sweeper or a Broom. Not only that, our teeth are made of rigid plastic, not rubber, to provide strength when combing through the bristles and a surface that will not retain dust and hair.

Ideas are limitless and patents expire for a reason: to encourage competition, innovation and the evolution of new ideas that ultimately benefit the end user. If patents never expired, we would have only one car company, and the cars they develop would likely not be readily available and affordable to so many people all over the world. Imagine that.

At OXO, we either invent or improve. In this instance, we improved upon Mr. Kelley’s patent. Many other innovators do this as well. Apple did not invent the Walkman. They did not invent the cell phone. They did not invent the tablet computer. Their designers improved each and now millions of people enjoy the fruits of their improvements.

Some important lessons

We recognize that Quirky is relatively new and there are a few things they are still figuring out. In the spirit of collaboration, we’d like to share some pointers as Quirky continues to iterate on its business model:

  • Just because an idea was submitted does not mean that idea is original.
  • Just because a product has launched does not mean it’s new. In fact, a similar product could have already been launched and discontinued.
  • Just because a patent application was submitted doesn’t mean it has been reviewed or approved. It also doesn’t mean a patent will be issued.

Imitation is the sincerest form of flattery

With over 800 OXO tools, we also come across products that look strikingly similar to our own. At this point, many consumers don’t realize that prior to OXO, there were no soft, comfortable non-slip grips on kitchen tools or other consumer products. We appreciate the competition’s right to incorporate this feature to the point where it is now commonplace. In the end, the consumer won.

While we’d never go so far as to hold a public protest, we thought we’d take this chance to share a few examples of Quirky products that have a strangely familiar “OXO” touch.

To be fair

We feel that inspiration can come from anywhere and Quirky knows this as well as the next guy. Here’s an example, The Pluck Egg Yolk Separator.

This product bears resemblance to a YouTube video that has received close to 16 Million views. The video was published on July 30th, 2012, and was not the first to describe this idea. Three weeks later, a product with the same idea (Pluck) was introduced to Quirky’s community. Now, we give the inventor the full benefit of the doubt – there is no way of knowing whether he saw the video prior to his invention. Still, should the consumers who posted the videos cry foul? When similar products, inspired by these creative videos, are introduced by other manufacturers, will Quirky come after them, as well?

A note to the inventor community

In 2012, OXO President Alex Lee met with Quirky CEO Ben Kaufman at their office to discuss product design and innovation. At one point, Alex asked what steps Quirky took to protect the Intellectual Property (IP) of this broad community when inventors submit their idea in an open and public forum. Ben responded, “Nothing. Speed to market is our best protection.”

At OXO we believe wholeheartedly in our design partners and inventors. Every year, we pay millions of dollars in royalties to both to protect their integrity and reward them for their talents. Needless to say, we take IP very, very seriously at OXO.

Understanding Quirky’s take on IP, we think the inventor community should understand a few things before they submit ideas online. The most important one is this: Once you disclose an unprotected idea publicly, without a confidentiality agreement, you have lost the right to file a patent in some countries (including Taiwan) and the clock starts ticking for the rest of the world. From that point, you have 12 months within which to file a patent application. It’s not enough to sign a non-disclosure agreement with Quirky. You must be protected from ALL parties privy to your idea – that includes the entire Quirky community of 336,000 inventors.

Even if Quirky eventually takes steps to apply for a patent to protect your idea, they also have to do so within the 12-month window. But if Quirky decides not to pursue the ideas you submitted publicly, it is then your own responsibility to file against that ticking clock. Please understand your risks before publicly submitting your ideas.

Sadly for the inventor of the Broom Groomer the facts are a little blurry. This week, Quirky’s billboard said the Broom Groomer was invented in 2009. However, Quirky.com states the idea was publicly displayed beginning March 2, 2010. The application with the US Patent Office was not filed until April 18, 2011 – in either case, it was past the 12 month window.

What does this mean? This means whatever additional features Quirky sought to protect for the Broom Groomer beyond those in the original 1919 Kelley patent will likely be ruled invalid by the US Patent Office for not adhering to the 12-month window. The inventor might want to consider following up with Quirky about this.

How Can OXO Help?

Business aside, we’re huge supporters of creativity and education in the design community. And as designers and inventors ourselves, we believe it’s our responsibility to understand the legal boundaries of our work.

To this point, one of OXO’s Senior Product Engineers, Rich, has offered to give a “Patent Process Primer” for the inventor community, one based on the experiences, frustrations and strategies around protecting IP that we have learned over the years. Naturally, all Quirky inventors and employees are welcome too.

Please tweet us (@OXO) or post on our Facebook wall (facebook.com/oxo) if you’re interested in attending or learning more.

Time to call a truce

We push ourselves to make every product and every task an experience that’s significantly better, so we can help make everyday living easier. This has been our mission since 1990 and we do so with high regard and respect for all those who have innovated before us. We believe the spirit of fair competition challenges others to find a better solution and in the end, the consumer wins.

Now, let’s put this all behind us and get back to designing great products.

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The Winners of the OXO Cherry Recipe Contest!

October 10th, 2012 — 12:44pm

The OXO Cherry Recipe Contest was a hit! We received so many incredible recipes that the judges were tied and we had to hold an office-wide taste test to help break the tie. Ultimately, we selected four winners instead of three. Thank you to everyone who participated and please make sure to stop by our With a Cherry On Top Pinterest board to see some of the great recipes we received (as well as some of our favorite cherry recipes from around the web).

Tied in third place we have a Chocolate Cherry Cake from Tutti Dolci and a Roasted Cherry and Brie Pizza from From the Little Yellow Kitchen.

The Chocolate Cherry Cake is a wonderful example of how something simple and uncomplicated can be incredibly flavorful and beautiful. Tutti Dolci explains the cake best when she says: “Chocolate and cherry work in unison, neither one overpowering the other. Cinnamon adds an unexpected warmth that is most welcome against the pillowy chocolate cake dotted with fresh cherries. I find a wedge makes a lovely afternoon pick-me-up, though I also enjoy a sliver topped with a scoop of vanilla bean ice cream.” We couldn’t have said it better.

From the Little Yellow Kitchen impressed us with a Roasted Cherry and Brie Pizza with rosemary, caramelized onions and a balsamic reduction. This pizza not only looks beautiful with the deep reds and purples of the cherries intermixed with the green sprigs of rosemary, it also tastes incredible. Brie, cherries and rosemary would already have been delicious on their own but adding the balsamic reduction made for a perfect combination of sweet and tart.

Our second place winner is a recipe for absolutely stunning cupcakes. The Chocolate Amaretto Cupcakes from Maede. For. You. blew the judges away with their beauty and flavor. The amaretto soaked cherries dipped in white chocolate added a delicate touch of elegance to a moist and flavorful cupcake topped with rich and smooth amaretto buttercream frosting. The judges were pleasantly surprised by the accessibility of the recipe as well – Maede. For. You.’s instructions allowed us to recreate her robust recipe without any trouble. We will definitely be making these impressive cupcakes again soon!

In first place we have a very creative recipe that truly surprised the judges. BakeaholicMama’s Fried Cherry Cheesecake Bites were fun to make and were slightly addicting. Some of the judges had their doubts at first but everyone was thoroughly convinced after popping the first Cheesecake Bite into their mouths. Overall, this was a wonderful recipe that surprised everyone who tasted it. We definitely recommend trying it out!

Congratulations again to the four winners and thank you to everyone else who participated. If you’ve won, we’ll be in touch soon with more information about how to claim your prizes.

 

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The OXO Cherry Recipe Contest!

June 25th, 2012 — 6:23pm

At OXO, we have a thing for cherries. We like to use them in pies, tarts, cupcakes, sauces, fillings, preserves and more! Since we’re always looking for more ways to enjoy cherries, we’ve created a Cherry Recipe Contest! Show off your creative skills with a cherry recipe of your own and you could win up to $500 in OXO Tools.

To enter, all you need to do is: 1) Create a recipe that incorporates cherries, 2) Write a blog post about it (and mention that you are entering the OXO Cherry Recipe Contest), 3) Include at least one photo (but feel free to include as many as you’d like). Recipes will be judged based on creativity, taste, and presentation. A panel of OXOnians will select the 1st, 2nd and 3rd place winner!

The prizes include but are not limited to:

  • 3rd Place: $200 worth of OXO tools of your choice
  • 2nd Place: $350 worth of OXO tools of your choice
  • 1st Place: $500 worth of OXO tools of your choice

It it is not required to use any specific tools to create your entry but please feel free to do so if you’d like! (Ahem, for instance that OXO Cherry Pitter makes the job a lot easier and neater! We spent nearly two years developing a splatter shield with the length and angle needed to control the juice and pit.)

To submit your recipe, follow any of the steps below:

  • 1) Pin your post on Pinterest – Follow @OXO (Official) so that you can tag us & include the hashtag #CherryOXO
  • 2) Tweet a link to your – Tag @OXO & #CherryOXO
  • 3) Post a link on your Facebook page – Tag the OXO Facebook page and mention the OXO Cherry Recipe Contest.
  • 4) Email marketing@oxo.com with your post – Subject line: “OXO Cherry Recipe Contest”

Please make sure your blog post says that you are entering this recipe in the OXO Cherry Recipe Contest. This will help us be sure that you are intentionally entering are contest and have read and agreed to the Rules and Regulations.

Some helpful links:

The contest is open until 5pm ET on July 31st.

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#SliceItUp Winners Announced!

May 31st, 2012 — 7:21pm

We’ve been busy slicing up a storm in the OXO kitchen to try and select the winners of the Slice It Up Recipe Contest. With so many incredible entries, it was a difficult decision. Recipes were judged based on creativity, taste, incorporation of slicing skills and presentation. And the winners are…

The Zucchini Tart recipe from Stephanie Does scored very high in terms of presentation and flavor. What a beautiful tart! We loved the beauty and simplicity of the finished dish.

Katie Cucina’s Zucchini Lasagna received high marks in taste and presentation. While zucchini and similar vegetables have been used as pasta replacements in the past, this recipe created a perfect side dish where the zucchini flavor was able to shine even after adding the flavorful cheese and tomato sauces.

The Asian Slaw from Cooking With Books was an instant favorite. Not only did it incorporate impressive and varied slicing skills (we enjoyed the process shots), it also demonstrated creativity by adding an original twist to a more traditional slaw. The combination of the bacon with the crisp veggies and savory, Asian-inspired dressing led to an incredible taste.

Thank you to everyone who entered! We had a difficult time selecting our winner but it was also a lot of fun. To check out some of the many other wonderful entries we received, check out our board on Pinterest here. (Please note that not all entries are represented on this board.)

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New here? Join the OXO Blogger Outreach Database!

May 4th, 2012 — 2:28pm

If you haven’t joined our Blogger Outreach Database yet,click here to enter your information.** This is how we’ll be able to contact you about relevant new opportunities to work together! Feel free to share this link with your friends:www.oxo.com/bloggeroutreach/join

Before participating, please make sure to familiarize yourself with our Guidelines. Let us know if you have any questions!

**We collect this information to facilitate communication and make sure we know who is interested in working with OXO. We will not spam your account or disclose your information to anyone else. It will only be used for communication pertaining to blogger opportunities related to OXO. Do you have any questions, please don’t hesitate in emailing us at marketing@oxo.com or by leaving a comment here.

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The Perils of Blogging From The Kitchen

May 3rd, 2012 — 5:58pm

Food bloggers are intimately aware of the challenges that arise when baking flour and other powdery cooking substances come in close proximity of cameras and laptops. Once flour settles into all of those nooks, crannies and crevices it seems like you’ll never be able to get it out.

Never say never. Introducing the OXO Electronics Cleaning Brush!

It has a slim silicone wiper that removes dust from small, hard-to-reach places including between keyboard keys and around the edges of a monitor screen, while soft bristles are gentle enough to clean cell phone camera lenses and more. Find out more here.

My Sweet Creations can’t wait to try it! How about you?

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How to Enter: Slice It Up Recipe Contest

March 29th, 2012 — 3:01pm

Are you a slicing master? Do vegetables quiver in fear as you approach? If so, it is time to show us what you’re made of and see if you can make the cut!

To enter the OXO Slice It Up Recipe Contest you need to create a recipe that shows off your slicing skills and write a blog post about it. Make sure to include at least one photo (but feel free to include as many as you’d like). Recipes will be judged based on creativity, taste, incorporation of slicing skills and presentation. A panel of OXOnians will select the 1st, 2nd and 3rd place winner!

The prizes include but are not limited to:

  • 3rd Place: $200 worth of OXO tools of your choice
  • 2nd Place: $350 worth of OXO tools of your choice
  • 1st Place: $500 worth of OXO tools of your choice and early access to a new OXO tool that has yet to hit shelves!

It it is not required to use any specific tools to create your entry but please feel free to do so if you’d like! You can integrate Mandolines, Peeler, Choppers or any other tools and mention how they were used in the recipe.

To submit your recipe, follow any of the steps below. We’ll create a Pinterest board to showcase posts that have been submitted!

Some helpful links:

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OXO at Food Blog Forum Orlando!

March 17th, 2012 — 6:21pm

This weekend we’ve had a blast at the Food Blog Forum event in Orlando. We cannot say enough amazing things about everyone who worked tirelessly to put the event together as well as the great bloggers we have met here.

Attendees heard Arianna talk about the OXO Blogger Outreach Program and how it is an easy way to stay in touch and work together in the future. To join our Outreach Database, follow this link. Please comment here, tweet us (@OXO) or email us at marketing@oxo.com if you have any questions.

Food Blog Forum attendees may have also heard about our exciting Slice It Up Recipe Contest! Find out more about that here.

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Slice It Up – Recipe Contest

March 17th, 2012 — 6:10pm

Ready to get slicing and dicing with the OXO Slice It Up Recipe Contest? We are!

This is your chance to create a recipe that shows off your knife (and other sharp instruments) skills. Whether it’s a twist on a classic Ratatouille using a Mandoline or a unique Asian Salad using a Julienne Peeler, we want to see it!

At OXO, we’ll be sharpening our steels in order to test the submitted recipes and pick our favorites. Recipes will be judged based on creativity, taste and presentation (this last category is a great way to show off your slicing skills). A panel of OXOnians will select a 1st, 2nd and 3rd place winner.

Prizes include but are not limited to:

  • 3rd Place: $200 worth of OXO tools of your choice
  • 2nd Place: $350 worth of OXO tools of your choice
  • 1st Place: $500 worth of OXO tools of your choice and early access to a new OXO tool that has yet to hit shelves!

It it is not required to use any specific tools to create your entry but please feel free to do so if you’d like! You can integrate Mandolines, Peelers, Slicers or any other tools and mention how they were used in the recipe.

So how do you submit your recipe? Next week we will share all of these details which means that you have time to start thinking about what you’d like to do and then get slicing! Just keep in mind that the only requirements are: a recipe that shows off your slicing skills, and at least one accompanying photo (but feel free to include photos of the process as well).

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Healthy Eating with OXO

February 20th, 2012 — 12:25pm

While February is coming to an end and New Year’s has become a distant memory, it doesn’t mean that our Resolutions need to be forgotten as well! At OXO, we’ve decided to make eating healthy as easy as possible with an assortment of vegetable tools that not only simplify the process, they also make it pretty fun as well (ahem, yes we still get a kick out of pumping the Salad Spinner!).

We’d love to share some new and a couple of classic tools with you and your readers.

  • For instance, the white 5 lb Food Scale helps manage portions as well as measure out all of your ingredients accurately.
  • Shake it up with our new Salad Dressing Shaker – ideal for quickly making a homemade dressing without any spills and with easy cleanup.
  • Of course, a salad’s not a salad without the greens! For that we have our classic Salad Spinner in green – perfect for rinsing, drying and serving.
  • What about the toppings? The Hand-Held Mandoline Slicer helps you make even slices at three different thicknesses.
  • The 3 Piece Peeler Set helps prep all of your veggies. The Set includes a Swivel Peeler that glides through the toughest skins, a Serrated Peeler that is ideal for peeling soft fruits and veggies with ease, and a Julienne Peeler for thin strips of your favorite veggies.
  • How do you store it all? With the new Mini LockTop Containers and a Medium Square LockTop Container. Great for spill-proof transportation that keeps your healthy meal fresh.

If you are interested in working with us please follow this link to leave your name, blog information and which product you would prefer receiving to review and giveaway (we will send you two of the item – one for you and one for a giveaway). While we will try and send you your first choice, due to limited quantities of each tool, that may not always be possible. (We will send you a pre-paid shipping label for the giveaway prize.)

Before joining us, please make sure to familiarize yourself with the Guidelines of our Blogger Outreach. Let us know if you have any questions.

OXO Blogger Outreach Database:

If you haven’t joined our Blogger Outreach Database yet, click here to enter your information. This is how we’ll be able to contact you about relevant new opportunities to work together! Feel free to share this link with your friends:www.oxo.com/bloggeroutreach/join

UPDATE: We accidentally left the Hand-Held Mandoline off of the form. If this is your top choice, please resubmit a form with this updated information. Thank you and sorry for the inconvenience!

UPDATE 2 (2/27/12): This opportunity is now closed. We will be in touch in the following week if you’ve already submitted your information. Thank you!

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