The Great Food Blogger Cookie Swap brings together food bloggers from around the world in celebration of all things scrumptious. Conceived and organized by the wonderful Julie of The Little Kitchen and Lindsay of Love & Olive Oil, this is not to be missed holiday event! The premise is this: sign up. Receive the addresses of three other food bloggers. Send each of them one dozen delicious homemade cookies. Receive three different boxes of scrumptious cookies from other bloggers. Eat them all yourself (or, you know, share. If you want. No judgement either way.) Post your cookie recipe on your blog. See everyone else’s cookie recipes. Salivate. Get lots of great ideas for next year’s cookie swap. Rinse and repeat. Best of all, this year, all proceeds from the Cookie Swap will go to Cookies for Kids’ Cancer! Plus, as an added bonus, OXO will send every blogger who signs up in the United States, a “Good Cookie” Spatula! To sign up and find out more head on over to the Great Food Blogger Cookie Swap website! Tweeting, pinning, or instagraming? Use the hashtag #fbcookieswap. You have until Nov. 5th to sign up for this wonderfully delicious holiday event!
On Saturday Oct. 27th OXO will be at TechMunch in Philadelphia! If you’re in the area, please stop by to chat with us. There is a great line-up of speakers and it should be an excellent day. Arianna will be there to talk about our Blogger Outreach Program and she’s very excited to meet everyone! Find out more about the conference here: http://techmunchpa.com/ Don’t forget to join our Blogger Outreach Database so that you can find out about new opportunities to work together. You can join it by going to www.oxo.com/bloggeroutreach/join.
At OXO, we are always looking for creative ways to highlight our tools and the people who use them. Now we have the chance to do so through our partnership with The Food Network! From October 15 – 22, we’ll be promoting our Sensational Sides Pinterest board with 20 Food Network television spots airing during prime time. We’ll pin our favorite blog posts that feature creative and delicious side dish recipes to the board and will highlight the bloggers behind them. Would you like to have your Sensational Side featured on our board? Please pin your recipe AND tweet about it. In both the pin and the tweet include the hashtag #SideofOXO and tag @OXO. Please make sure to do this for pins you have already shared on Pinterest! As always, we love seeing our tools in action. Be sure to snap a photo of any OXO tools you use to make your scrumptious side dish.Please pin your post by Wednesday, October 10th!
This weekend we’re excited to be in Portland, OR for the International Food Blogger Conference (IFBC)! If you’re there, make sure to stop and chat with Arianna, from OXO, about our Blogger Outreach Program. She’s looking forward to meeting everyone! Don’t forget to join our Blogger Outreach Database so that you can find out about new opportunities to work together. You can join it by going to www.oxo.com/bloggeroutreach/join.
The OXO Cherry Recipe Contest was a hit! We received so many incredible recipes that the judges were tied and we had to hold an office-wide taste test to help break the tie. Ultimately, we selected four winners instead of three. Thank you to everyone who participated and please make sure to stop by our With a Cherry On Top Pinterest board to see some of the great recipes we received (as well as some of our favorite cherry recipes from around the web). Tied in third place we have a Chocolate Cherry Cake from Tutti Dolci and a Roasted Cherry and Brie Pizza from From the Little Yellow Kitchen. The Chocolate Cherry Cake is a wonderful example of how something simple and uncomplicated can be incredibly flavorful and beautiful. Tutti Dolci explains the cake best when she says: “Chocolate and cherry work in unison, neither one overpowering the other. Cinnamon adds an unexpected warmth that is most welcome against the pillowy chocolate cake dotted with fresh cherries. I find a wedge makes a lovely afternoon pick-me-up, though I also enjoy a sliver topped with a scoop of vanilla bean ice cream.” We couldn’t have said it better. From the Little Yellow Kitchen impressed [...]